Rational Use of Tomato Processing Waste in the Development of Sauces with Enhanced Biological Value. European Scientific e-Journal, [S. l.], n. 40, p. 132–142, 2025. DOI: 10.47451/tec2025-11-02. Disponível em: https://journals.eiid.eu/index.php/esej/article/view/265. Acesso em: 17 jun. 2026.